DIFFICULTY: LEVEL 2
FOR A GLASS
INGREDIENTS
- 5 cl Tigre Blanc® (White Tiger)
- 6 cl fresh apple juice
- 2 cl milk
- 1 cl elderberry liqueur
- 0.5 cl jasmine syrup
- 6 thin slices of green apple
- 1 edible flower (pansy)
MATERIAL
- 1 shaker
- 1 cocktail strainer
- 1 cocktail decoration pick
- 1 mini clothespin
THE METHOD
Pour the cloudy apple juice, milk, elderflower liqueur and jasmine syrup into your Tigre Blanc® shaker. Fill your shaker with ice cubes and shake vigorously. Pour the mixture through your cocktail strainer into a coupe glass. Using a pick, form a flower with the apple slices and add the edible flower.
THE LITTLE +
For extra texture, use fresh homemade apple juice made with a centrifuge!