DIFFICULTY: LEVEL 1
FOR A GLASS
INGREDIENTS
- 4 cl Tigre Blanc®
- 2 cl raspberry syrup
- 4 cl grapefruit juice
- 20 cl tonic
THE METHOD
Pour the raspberry syrup and grapefruit juice into a Tigre Blanc® balloon glass. Fill the glass with ice cubes.
Add tonic and stir.
THE LITTLE +
Serve with two grapefruit segments. Lightly squeeze each quarter and keep them in the glass to add a little bitterness and just the right amount of pulp!