DIFFICULTY: LEVEL 1
INGREDIENTS
- 4 cl Tigre Blanc®
- 2 cl peach syrup
- 2 orange slices
- 2 slices cucumber
- 10 cl prosecco
THE METHOD
Pour Tigre Blanc® into a collins glass filled with ice cubes. Add the peach syrup, then the orange and cucumber slices.
Add prosecco and stir gently.
THE LITTLE +
Place the orange and cucumber slices between the ice cubes to bring out the different flavours when serving!
INGREDIENTS
- 12 cl Tigre Blanc® wine
- 6 cl peach syrup
- 6 orange slices
- 6 slices cucumber
- 30 cl prosecco
THE METHOD
Pour Tigre Blanc® into a collins glass filled with ice cubes. Add the peach syrup, then the orange and cucumber slices.
Add prosecco and stir gently.
THE LITTLE +
Place the orange and cucumber slices between the ice cubes to bring out the different flavours when serving!