DIFFICULTY: LEVEL 3
INGREDIENTS
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5 cl Tigre Blanc® infused with juniper berries
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2 cl honey infused with organic bergamot essential oil
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1 cl lime juice
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1 cl lemon juice
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10 cl cinnamon/gentian water
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10 cl sparkling water
MATERIAL
- 1 shaker
- 1 cocktail strainer
- 1 tea strainer
- 1 soda siphon
THE METHOD
In a shaker, pour Tigre Blanc® infused with house juniper berries, honey infused with house bergamot essential oil, lime juice and lemon. Shake and pour into a stemless glass filled with ice cubes. Place the homemade cinnamon gentian water in a separate container and add the sparkling water. Pour into glass as you go. Decorate with cinnamon sticks.
THE LITTLE +
To get the full benefit of the cinnamon aroma, burn the sticks with a blowtorch and enjoy the smoky cinnamon scent as you taste!
VODKA INFUSED WITH JUNIPER BERRIES :
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1 bottle of Tigre Blanc®
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6 grams crushed juniper berries
Crush juniper berries and place directly in a Tigre Blanc® bottle. Close the bottle and leave to infuse for 5 hours. Once the time has elapsed, strain the infusion through a tea strainer to retain only the juice. Rinse the bottle with cold water before refilling with the infusion.
HONEY INFUSED WITH BERGAMOT ESSENTIAL OIL:
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375 grams honey
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1 drop edible organic bergamot essential oil
Pour a drop of bergamot essential oil directly into the honey pot. Stir and add a drop of hot water to facilitate mixing.
CINNAMON GENTIAN WATER :
- 1 liter still water
- 1 gram gentian root
- 4 cinnamon sticksInfuse directly in water, followed by gentian, for 2 minutes. Remove the gentian and infuse the cinnamon sticks for 8 minutes. Leave to cool.