DIFFICULTY: LEVEL 3
INGREDIENTS
-
5 cl Tigre Blanc® infused with homemade Timur berries
-
2 mixing spoons English orange marmeladE
-
1 cl lime juice
-
10 cl yuzu soda / homemade English Breakfast tea
MATERIAL
- 1 shaker
- 1 cocktail strainer
- 1 tea strainer
- 1 mixing spoon
- 1 liter soda siphon
- 2 gas cartridges
THE METHOD
In a shaker, pour the White Tiger® infusion infused with Timur berries, 2 teaspoons of English orange marmalade and the lime juice. Shake well and strain into a teacup filled with ice cubes. Place the yuzu soda / English Breakfast tea in another container.
THE LITTLE +
Place the orange and cucumber slices between the ice cubes to bring out the different flavours when serving!
TIMUR BERRY-INFUSED VODKA :
- 1 bottle of Tigre Blanc®
- 5 grams Timur berriesCrush the Timur berries and place directly in a bottle of Tigre Blanc®. Close the bottle and leave to infuse for 5 hours. Once the time has elapsed, strain the infusion through a tea strainer to retain only the juice. Rinse the bottle with cold water before refilling with the infusion.
YUZU SODA / ENGLISH BREAKFAST TEA :
- 70 cl yuzu soda
- 5 grams English Breakfast tea
- 5 cl sugar syrup
Heat the yuzu juice, then stir in the tea and leave to infuse for 5 minutes. Remove the tea and allow the infusion to cool. Pour the mixture into a soda siphon and chill. Add the sugar syrup once the mixture has cooled.