THE COPPER

Round and spicy, this Moscow Mule derivative will appeal to fans of this famous classic.

The cocktail

THE RECIPE

  • 5 cl Tigre Blanc Alambic Edition® wine
  • 1 cl fresh lime juice
  • 1 cl coffee liqueur
  • Ginger beer

Pour the lime, Tigre Blanc Alambic Edition® and coffee liqueur directly into a copper Mule Cup glass. Fill with ice and top up with ginger beer. Stir. Decorate with coffee beans.

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